I always check the news every morning or afternoon on-line. First, I was happy to read that the U of U was able to recover the thousands of medical records kept on data tapes that had been stolen (mine included) with the help of the local police department. Second, I ran into a cool article on grilling in the Deseret News. I purchased a smoker grill last year and have used it 4-5 times to grill. I am still a novice, but I am getting better. This February and March we grilled shiskabobs. Here is a delicious photo the second time we made them:
Here is the title and link to the article in the Deseret News:
You go, grill! 10 tips for a better barbecue
http://www.deseretnews.com/article/1,5143,700239608,00.htmlHere's a photo of another grilling event. I have to admit that I am getting a little better at it each time and enjoy using real wood charcoal and also hickory or mesquite wood chunks for flavor. The gentleman in the photo is locally renowned Chef Fei, also known as the "Grilling Master."
Happy Grilling!
Oh yeah- and I read an article recently that recommends not eating burned (carbonized) food. It apparently isn't very safe to eat. Wish I'd known that before our second grilling attempt...
2 comments:
Man! Those shiskbobs looked so grilliciously fabulous! I think that locally renowned "Grilling Master" had what's called a beginner's luck. Ever since that first time grilling, he's attempted to recreate that "one hit wonder" grilling experience but failed to do so.
We need to buy a grill. Currently we just use our George Foreman grill (probably the polar opposite of grilling with real wood charcoal, mesquite chips, etc.).
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